Pastel de Crema y Chocolate
Semisweet Callebaut chocolate mousse with a sponge cake crust soaked in Meyer’s dark rum. Served with fresh whipped cream, vanilla crème anglaise & raspberry sauce.
Flan de Vanilla
Traditional vanilla custard from El Bajio region of central Mexico. Made with fresh, organic eggs, milk & vanilla beans.
Served on its own caramel.
Pastel de Tres Leches
Light & moist coconut & caramel layer cake garnished with fresh whipped cream & caramel.
Pudín de Pan
Rich, bread pudding with walnuts, raisins & Autumn spices.
Served with vanilla crème anglaise.
Tarta de Pacana
Delicious, warm pecan tart, served with fresh whipped cream.
All Desserts $8
