October 2026 Seattle Restaurant Week Menu

This fall El Camino is taking part in Seattle Restaurant Week October 18th-29th.

During Seattle Restaurant Week customers can enjoy special deals on some of our signature dishes.

For our lunch special enjoy a 3 course set menu for $20 featuring enchiladas with Chef Arturo’s homemade moles. For dinner dive into our 3 course set menu for $50 featuring our famous Bistec Al Estillo Capitalino or Salmón Con Tamarindo as entree options. Check out the pictures below the menus to help you decide what to eat!

Make a reservation at El Camino to dine in for these deals!

$20 Lunch Menu

seattle restaurant week el camino lunch menu fall 2026

$50 Dinner Menu

seattle restaurant week el camino dinner menu fall 2026

Mexican Food Lunch Options for 2026 Seattle Restaurant

Take a look at some photos of our options for the Seattle Restaurant week lunch special

 
enchiladas pipian verde at El Camino in Seattle

Carnitas Pipian Verde

These enchiladas feature pork simmered in spices and beer. These enchiladas are topped with a light tomatillo cream sauce thickened with toasted pumpkin seeds and three Mexican cheeses.

Entomatadas Vegetarianas

This enchilada plate is one of our signature vegetarian options. Dig into enchiladas filled with roasted veggies, topped with a chipotle tomato sauce, and served with a side of rice and beans.

 

Mexican Food Dinner Options for 2026 Seattle Restaurant

bistec

Bistec Al Estilo Capitalino

Our famous Bistec Al Estilo Capitalino is a must try entree! This dish includes cheese enchiladas topped with grilled skirt steak and housemade mole coloradito. It’s the perfect combo of tender meat, cheese, and spice.

traditional flan in Seattle

Flan Tradicional

This gluten free dessert features a traditional custard from the El Bajío region of central Mexico, served in its own rich caramel sauce. It's a classic, creamy treat that's the perfect way to end your meal.

salmon entree at el camino in seattle

Salmón Con Tamarindo

A flavorful fusion of Mexican and Pacific Northwest influences, this dish features wild sockeye salmon with a rich tamarind glaze, served over creamy mashed sweet potatoes and cider greens.

Make a reservation to come visit us during Seattle Restaurant Week!

Explore everything El Camino has to offer by checking out all our menus and more food photos!