MEZCAL TASTING DINNER MENU
6pm Wednesday, February 7th
Join us fireside for a delicious and educational evening with Eduardo Belaunzarán of Wahaka Mezcal. Learn about Mezcal as you taste from Eduardo’s curated selection of Mezcal, paired with a special four course menu from our own Chef, Arturo Perez
1st Course
Blue corn tamale, mole pipian verde, chicharrons
Wahaka Mezcal Tobala
2nd Course
Citrus Salad - kale, persimmon, pomegranate, golden beet, blood orange vinaigrette
Wahaka Mezcal Espadin
3rd Course
Oxtail guisado de guajillo,
stuffed poblano - plantain, tomato, queso Oaxaco, sherry almond cream sauce, pomegranate
Wahaka Mezcal Madre Cuishe
4th Course
Buñuelo, piloncio, cinnamon & sugar
Wahaka Mezcal Reposado Con Gusano